State news agency Xinhua
said labels tagged to the pigs' ears indicated they came from the upper
waters of the Huangpu River, which flows through the center of Shanghai
and is a source of the city's drinking water.
"We will continue to
trace the source, investigate the cause, co-operate with neighboring
areas and take measures to stop the dumping of pigs into rivers," the Shanghai Municipal Agricultural Commission said in a statement posted on their website on Monday.
As of Sunday, water
quality on the Songjiang section of the river, where most of the pigs
were found, remained normal and the incident has had "no significant
effect on tap water supply," the commission added.
This horrific incident was only made public when residents started posting pictures on Weibo
Xue Manzi
Xue Manzi
However, local residents
and users of of the popular Twitter-like microblog service Sina Weibo
have expressed concern that the dead pigs would make the city's tap
water unsafe to drink.
"Huangpu river is the
source of drinking water for more than 20 million Shanghai residents.
And this horrific incident was only made public when residents started
posting pictures on Weibo," business investor Xue Manzi said in a post
on his account.
The agricultural
commission said it had tested organ samples from the pig carcasses and
the results suggested the animals had contracted a type of porcine
circovirus.
According to Professor
Fred Leung, who specialises in animal diseases at Hong Kong University,
this is a fairly common disease in pigs and not usually fatal on its
own.
Pictures showed
sanitation workers with sticks retrieving the bloated bodies of small
pigs caught up in reeds and debris at the side of the river.
A local newspaper in
Jiaxing, a city in Zhejiang province south of Shanghai, reported on
March 6 that tens of thousands of pigs had died of an animal disease in a
major pig farming village in the past two months.
"According to our
records, 10,078 pigs died in January, another 8,325 died in February.
More than 300 pigs die everyday in our village, and we barely have any
space left to dispose of the dead pigs," a local villager was quoted by
the paper as saying.
Chen Yi, a veterinarian at the Shanghai Academy of Agricultural Sciences, told the Global Times
newspapers that farmers are required by law to dispose of dead animals
at community disposal sites or bury them with disinfectant.
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